All Nuts

Our two best sellers on one pecan. We take our butter toffee pecans and coat them in the same milk chocolatey layer that goes on our best seller, so what you bite through is a smooth coating, then crunchy toffee, then the pecan. We recommend it when someone can't decide between the chocolatey and the candied. Made by our family in Granbury, Texas.

The butter toffee pecan, finished in our white chocolatey coating. We take our butter toffee pecans, then cover them in our sweet, creamy white chocolatey finish. The toffee brings the crunch and a little dark caramel, the coating smooths it out, and the pecan holds the middle. Made by our family in Granbury, Texas. If you're building a tin for someone with a serious sweet tooth, start here.

Our best selling chocolate combination. Seven sections, six of them chocolate. Milk, white, and dark chocolatey pecans, milk and white chocolatey almonds, milk chocolatey cashews, and butter toffee pecans from the copper kettle for contrast. Everything coated gets two layers of our smooth, creamy chocolatey coating that's never waxy. Made by our family in Granbury, Texas.

All three of our chocolatey covered pecans in one tin: milk, white, and dark. Each pecan gets two coats, the first to cover it fully and the second for the smooth, silky, chocolatey finish that's never waxy. If you've never sent one of our tins, send this one, because there's no guessing involved: whoever opens it finds their chocolate. Made by our family in Granbury, Texas.

A new favorite combination. Two chocolates and honey glazed from the kettle. Milk chocolatey and white chocolatey pecans, each with two coats, alongside honey glazed pecans cooked in the copper kettle. The honey section is there for whoever wants something sweet that isn't chocolate, and it's the newest tin we've put together, built by popular demand. Made by our family in Granbury, Texas.

Three pecans from the copper kettle: cinnamon, praline, and butter toffee, each cooked in its own small batch. There's a different crunchy flavor in every section. It's a perfect size for a household or an office kitchen where it will not last the week. Made by our family in Granbury, Texas.

Four pecans from the copper kettle in one tin: cinnamon, praline, butter toffee, and honey glazed. Each one is cooked in its own small batch, and each one crunches a different way, from the sweet cinnamon finish to the crunchy toffee. Skip the chocolate and go straight to the candied pecans, and plan on being asked where they came from. Made by our family in Granbury, Texas.

Every kettle pecan we make, in one tin, plus the butter roasted. This makes for a great gift in warmer weather. Six from the copper kettle: praline, butter toffee, maple, cinnamon, honey glazed, and bourbon. Plus butter roasted pecans with a little salt to reset your palate between them. Each made in small batches. This is the tin for anyone who has already worked through the chocolate and wants to know what else four generations in the pecan business can cook. Made by our family in Granbury, Texas.