Ham

Melt-in-your-mouth delicious Bone-in Spiral Sliced Smoked Ham without the aggravation of carving. It wouldn’t be so special if we didn’t start with the finest no water added ham we’ve been able to find anywhere and bring it to you at its peak of flavor and tenderness. No wonder it’s our biggest seller and delicious hot or cold. A favorite for gift giving or feasting with your family and friends, each ham comes to you fully cooked, spiral sliced and ready to eat. Also includes Ranch Oak’s exclusive all natural Honey Crust glaze mix to give it that classic glazed finish.

Heating & Serving

Your Honey Cut Ham is honey glazed and spiral-sliced around the bone. The slices remain in place until you run a knife around the bone to release the slices. Since your Ranch Oak Ham is fully cooked, you may serve it cold, warmed or at room temperature. If you wish to warm it, do so carefully to prevent drying it out. Remove the wrapper, leave ham in the foil, slightly open at the top, and place in pan to catch juices. Place in a preheated oven at 300 degrees for one hour for half ham, or an hour and a half for whole ham. Follow directions on glaze packet to create additional honey glaze. When thawing, allow 24-28 hours in refrigerator, depending upon the size.

Old Fashioned Bone-in spiral sliced Ham brings down-home flavor to your table for the whole family to enjoy. We start with our finest and largest whole bone-in ham and bring it to you at the peak of full flavor and tenderness. This ham’s old-fashioned flavor is derived from just the right amount of sugar and spice and fourteen hours in the smokehouse.

Heating & Serving

This fully cooked old-fashioned ham is ready to serve at any temperature. To serve hot as an entree, tightly seal in a pan with lid or with foil. Two to two and one half hours at 325 degrees will heat it through. To glaze or add fruit, apply during the last forty minutes of cooking time with foil removed. Slice just prior to serving.

Enjoy the convenience of a perfectly smoked, tender and delicious Ranch Oak smoked and peppered, boneless and pre-sliced ham. Our hams are trimmed to be nearly fat-free, then smoked to retain just the right amount of moisture. Just pure good eating and superior quality only found in a product that has proudly graced our customers' tables for over 70 years.

Heating & Serving

Slice and fry for breakfast, serve it cold for sandwiches, appetizers or snacks, dice it for salads or casseroles, or heat it up by the slice for dinner. To heat whole ham, remove from packaging and place in a baking pan with lid or foil to cover. Pour any juices from the bag in with the ham and add 1/4 cup to 1/2 cup of water to create moist heat. Cover and place in a 300 degree oven for one hour and fifteen minutes. If you wish, garnish the top with pineapple or other fruits, jelly glazes or brown sugar mixtures. Slice at serving time and enjoy!