Products

Roasted almonds under two coats of the same sweet, creamy white chocolatey coating that goes on our pecans, the first for cover and the second for a smooth, creamy finish. The roasted almond has a nice, nutty flavor that pairs well with the sweet chocolatey coating. Made by our family in Granbury, Texas.

The butter toffee pecan, finished in our white chocolatey coating. We take our butter toffee pecans, then cover them in our sweet, creamy white chocolatey finish. The toffee brings the crunch and a little dark caramel, the coating smooths it out, and the pecan holds the middle. Made by our family in Granbury, Texas. If you're building a tin for someone with a serious sweet tooth, start here.

White chocolatey coating done the way we do milk and dark: two coats on each pecan, the first for coverage, the second for a smooth, creamy finish. The coating is crisp, creamy, and buttery, and it pairs perfectly with the naturally nutty flavor of the pecan. Pair it with the milk or the dark in a combination tin and see which side goes first. Packed in 1 lb gift bags and available in 2-packs or 5-packs.

White chocolatey coating done the way we do milk and dark: two layers on each pecan, the first for coverage, the second for a smooth, creamy finish. The coating is crisp, creamy, and buttery, and it pairs perfectly with the natural nutty flavor of the pecan. Pair it with the milk or the dark in a combination tin and see which side goes first. Made by our family in Granbury, Texas.

2 per order. Ranch Oak chickens are plump, juicy and flavorful.  We begin with the best and plumpest fryers we can find and slow smoke over hickory embers turning these smoked chickens into masterpieces of mouthwatering flavor.  A great choice for family meals or for entertaining friends, these delicious smoked chickens are easy to prepare, easy to serve and sure to please. 

Heating & Serving

Remove wrapper (and netting if applicable) before warming or serving.  To serve as a main course, wrap tightly in foil, place in pan and warm in a 300 degree oven for 40 minutes.  Do not overheat!  Slice and serve.

A Ranch Oak smoked turkey is at home in any setting, ready to be the star attraction of any gathering. Since 1941, we have been slowly smoking hand picked birds over hickory, creating not only the best tasting turkey you’ve ever eaten, but also the juiciest. Year after year, new generations discover the wonderful tradition of Ranch Oak’s classic holiday feast. So, serve it hot as the star attraction of any gathering. Not just for the holidays, it’s at home on any table with your favorite sides and salads. Fully smoked to tender perfection, and ready to serve hot or cold, smoked turkeys are available in several sizes, one sure to fit your needs.

Heating & Serving

Remove wrapper (and netting if applicable) before warming or serving. To serve as a main course, wrap tightly in foil, place in pan and warm in a 300 degree oven for two hours. Do not overheat! Slice and serve.