Candied

Four pecans from the copper kettle in one tin: cinnamon, praline, butter toffee, and honey glazed. Each one is cooked in its own small batch, and each one crunches a different way, from the sweet cinnamon finish to the crunchy toffee. Skip the chocolate and go straight to the candied pecans, and plan on being asked where they came from. Made by our family in Granbury, Texas.

Bourbon and sugar glazed pecans cooked in the copper kettle. A nice balance of sweet and a little warmth on every pecan half. It's the kettle pecan to set out as a party app or after dinner. Cooked one small batch at a time by our family in Granbury, Texas.

Cooked in the copper kettle with a maple glaze on each pecan half. Pecan and maple belong together and here you get both in one bite: the maple first, then the pecan underneath it. Cooked one small batch at a time by our family in Granbury, Texas. Good over vanilla ice cream, better straight from the tin.