Our best seller, and folks reorder it year after year for a reason. Each pecan is covered in two layers of milk chocolatey coating: the first coats it fully, the second makes it smooth and silky, richer and creamier, and never waxy. The perfect balance of sweet, chocolatey flavor with the nutty pecan.
Our best seller, and folks reorder it year after year for a reason. Each pecan is covered in two layers of milk chocolatey coating: the first coats it fully, the second makes it smooth and silky, richer and creamier, and never waxy. The perfect balance of sweet, chocolatey flavor with the nutty pecan.
Pecans: Native to North America. One of the few major tree nuts originally American, from the river bottoms of present-day Texas.Â
Packed with oleic acid*
High in manganese
High in copper
A good source of zinc and thiamin
Plant protein and fiber
Rich in polyphenols
*Did you know? Pecans are packed with oleic acid, the very same heart-healthy fat found in olive oil.Â
Each chocolatey pecan is covered in two layers of chocolatey coating. The first covers it completely. The second gives it our signature finish: smooth and silky, rich and creamy, and never waxy. That second coat is why people come back.
Milk, white, or dark chocolate, the pecan stays crisp, and the chocolate is always smooth.
The recipes behind these pecans have been developed, tested, and refined for decades by the same family that's spent four generations in the pecan business.
Give the gift that gets asked about. Send them as a gift, and you become the person whose box is expected every year. These are the pecans people come back for year after year. Most of our customers have been reordering the same tin for over twenty years. Don’t forget to order some for yourself; you’ll want to set these out when company comes over.
For the best flavor and maximum quality, enjoy your order as soon as you can. Typically our customers can't resist eating it all right away, but in case you need to keep it fresh longer, we recommend the following:
Pecans (shelled and in-shell): Store up to 2 years in airtight bags in your freezer.
Chocolate-covered nuts: Store up to 1 year in airtight bags in your refrigerator.
Candied pecans and nuts: Store up to 1 year in airtight bags in your freezer.
Roasted nuts: These don’t keep as long and are best eaten soon after they arrive.
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Pecans: Native to North America. One of the few major tree nuts originally American, from the river bottoms of present-day Texas.Â
Packed with oleic acid*
High in manganese
High in copper
A good source of zinc and thiamin
Plant protein and fiber
Rich in polyphenols
*Did you know? Pecans are packed with oleic acid, the very same heart-healthy fat found in olive oil.Â
The second coat is why people come back
Each chocolatey pecan is covered in two layers of chocolatey coating. The first covers it completely. The second gives it our signature finish: smooth and silky, rich and creamy, and never waxy. That second coat is why people come back.
Milk, white, or dark chocolate, the pecan stays crisp, and the chocolate is always smooth.
Four generations in the pecan business, and it shows in the first bite.
The recipes behind these pecans have been developed, tested, and refined for decades by the same family that's spent four generations in the pecan business.
Send the gift that everyone wants to get
Give the gift that gets asked about. Send them as a gift, and you become the person whose box is expected every year. These are the pecans people come back for year after year. Most of our customers have been reordering the same tin for over twenty years. Don’t forget to order some for yourself; you’ll want to set these out when company comes over.
Care Instructions
For the best flavor and maximum quality, enjoy your order as soon as you can. Typically our customers can't resist eating it all right away, but in case you need to keep it fresh longer, we recommend the following:
Pecans (shelled and in-shell): Store up to 2 years in airtight bags in your freezer.
Chocolate-covered nuts: Store up to 1 year in airtight bags in your refrigerator.
Candied pecans and nuts: Store up to 1 year in airtight bags in your freezer.
Roasted nuts: These don’t keep as long and are best eaten soon after they arrive.
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