Gift Tins

Four pecans, four ways: milk chocolatey, white chocolatey, butter roasted and lightly salted, and plain halves. This is the Classic Trio tin with white chocolatey added, and the extra section is what covers the whole table: the chocolatey fans get two choices, the salt people get theirs, and the purists get the pecan by itself. Made by our family in Granbury, Texas.

The two sides of our chocolate line create a perfect contrast of flavors in one tin. One side has our dark chocolatey coating that's deep, rich, and bittersweet. The other side has our white chocolatey coating that's sweet and creamy. Both get two layers, the first for cover and the second for a smooth, silky finish. Made by our family in Granbury, Texas.

Every kettle pecan we make, in one tin, plus the butter roasted. This makes for a great gift in warmer weather. Six from the copper kettle: praline, butter toffee, maple, cinnamon, honey glazed, and bourbon. Plus butter roasted pecans with a little salt to reset your palate between them. Each made in small batches. This is the tin for anyone who has already worked through the chocolate and wants to know what else four generations in the pecan business can cook. Made by our family in Granbury, Texas.

All three of our chocolatey almonds in one tin: milk, dark, and white. Every almond is roasted first, then given two layers of chocolatey coating, the first to cover and the second for the smooth, silky chocolatey finish. The milk is sweet and creamy, the dark is rich for the chocolate lovers, and the white is sweet and buttery, so whoever opens the tin finds their favorite. Send it when they've already had the pecans. Made by our family in Granbury, Texas.

Our best seller from the copper kettle kitchen. Every pecan is cooked with a butter toffee coating. Sweet and crunchy, but never too hard. The hard part isn't the ingredients. It's knowing the exact second to pull the kettle, and that took a few generations to learn. Cooked one small batch at a time in Granbury, Texas. They will not last the week.

The butter toffee pecan, finished in our white chocolatey coating. We take our butter toffee pecans, then cover them in our sweet, creamy white chocolatey finish. The toffee brings the crunch and a little dark caramel, the coating smooths it out, and the pecan holds the middle. Made by our family in Granbury, Texas. If you're building a tin for someone with a serious sweet tooth, start here.

This is the toffee from the candy case at our store in Granbury, cooked with pecans in our own candy kitchen. It's only made in November and December, so if you want it, order early and order more than one. It comes in a one-pound tin. Send it to the person who already has everything, or keep it and don't mention it to anyone.

White chocolatey coating done the way we do milk and dark: two layers on each pecan, the first for coverage, the second for a smooth, creamy finish. The coating is crisp, creamy, and buttery, and it pairs perfectly with the natural nutty flavor of the pecan. Pair it with the milk or the dark in a combination tin and see which side goes first. Made by our family in Granbury, Texas.