Pecans & Candies

Seven of our pecans in one tin, and the one we point to when someone asks where to start. Milk, white, and dark chocolatey pecans, with four flavors from the copper kettle: honey glazed, cinnamon, praline, and butter toffee. Portioned so you can find your favorite and know exactly what to reorder. Enjoy for yourself or send it as a gift. Made by our family in Granbury, Texas.

When you want the pecan without the sugar. Big pecan halves, roasted in butter with a lightly salted finish. The recipe is short: pecans, butter, salt. The roasting deepens the pecan's own sweetness and the salt brings it forward, and that's all a good pecan needs. Made by our family in Granbury, Texas. Set them out with drinks or keep them for the salad; either way, you'll want to buy the bigger tin.

Three ways to eat a pecan in one tin. Our best-selling milk chocolatey pecans, butter roasted pecans with a little salt, and plain halves for whoever wants the pecan and nothing else. Send it when you don't know which way they lean, or start here for an easy gift. Made by our family in Granbury, Texas.

Four pecans, four ways: milk chocolatey, white chocolatey, butter roasted and lightly salted, and plain halves. This is the Classic Trio tin with white chocolatey added, and the extra section is what covers the whole table: the chocolatey fans get two choices, the salt people get theirs, and the purists get the pecan by itself. Made by our family in Granbury, Texas.

Nothing sweet in this one. Butter roasted pecans on one side, roasted and salted cashews on the other, for the household that snacks or skips dessert. The pecans are big halves roasted in butter with a little salt; the cashews are whole and roasted golden. Set it out with drinks and it does the job a cheese board does, with less fuss. Made by our family in Granbury, Texas.