Pork

Melt-in-your-mouth delicious Bone-in Spiral Sliced Smoked Ham without the aggravation of carving. It wouldn’t be so special if we didn’t start with the finest no water added ham we’ve been able to find anywhere and bring it to you at its peak of flavor and tenderness. No wonder it’s our biggest seller and delicious hot or cold. A favorite for gift giving or feasting with your family and friends, each ham comes to you fully cooked, spiral sliced and ready to eat. Also includes Ranch Oak’s exclusive all natural Honey Crust glaze mix to give it that classic glazed finish.

Heating & Serving

Your Honey Cut Ham is honey glazed and spiral-sliced around the bone. The slices remain in place until you run a knife around the bone to release the slices. Since your Ranch Oak Ham is fully cooked, you may serve it cold, warmed or at room temperature. If you wish to warm it, do so carefully to prevent drying it out. Remove the wrapper, leave ham in the foil, slightly open at the top, and place in pan to catch juices. Place in a preheated oven at 300 degrees for one hour for half ham, or an hour and a half for whole ham. Follow directions on glaze packet to create additional honey glaze. When thawing, allow 24-28 hours in refrigerator, depending upon the size.

From the leanest and tastiest cut of pork, our tenderloin is hand-rubbed with fresh black pepper and expertly smoked to be moist and tender. Perfect for dinner, hors d'oeuvres or sandwiches.

Heating & Serving

Pork tenderloin makes a great cold sandwich or cocktail party food. If you want it to be the main course served warm, follow these heating instructions. Remove from packaging and wrap tightly in foil, including juices from the package with a tablespoon of water, or place in a pan with a lid. Bake in a preheated oven at 350 degrees for 20-25 minutes. Slice and serve. We like it with honey mustard or barbeque sauce for an unforgettable taste!

Old Fashioned Bone-in spiral sliced Ham brings down-home flavor to your table for the whole family to enjoy. We start with our finest and largest whole bone-in ham and bring it to you at the peak of full flavor and tenderness. This ham’s old-fashioned flavor is derived from just the right amount of sugar and spice and fourteen hours in the smokehouse.

Heating & Serving

This fully cooked old-fashioned ham is ready to serve at any temperature. To serve hot as an entree, tightly seal in a pan with lid or with foil. Two to two and one half hours at 325 degrees will heat it through. To glaze or add fruit, apply during the last forty minutes of cooking time with foil removed. Slice just prior to serving.

The perfect flavor of barbecued pork ribs is yours when they come from Ranch Oak. Rubbed with BBQ seasoning, our baby back ribs spend just enough time in our smokehouses to provide succulent, falling-off-the-bone morsels sure to please every rib lover on your list. A hit as part of a barbeque feast, an appetizer or the main course, Ranch Oak ribs belong on your order list. Tip: Have lots of napkins on hand for this finger-licking good treat!

Heating & Serving

Remove wrapping, and pour any juices in the bag onto the meat in a covered baking pan with a lid or use foil. Pour 8 ounces of water around the ribs and heat at 300 degrees for one hour. Fifteen minutes or so before serving time, pour about half the Ranch Oak Smokehouse Barbeque Sauce onto the meat and continue heating. Warm the remainder to serve on the side. If you choose, you may heat on the grill, using the same general directions but times may vary due to grill differences. Remember, with barbecue, the longer and slower it cooks, the more tender but don't overdo it!

Enjoy the convenience of a perfectly smoked, tender and delicious Ranch Oak smoked and peppered, boneless and pre-sliced ham. Our hams are trimmed to be nearly fat-free, then smoked to retain just the right amount of moisture. Just pure good eating and superior quality only found in a product that has proudly graced our customers' tables for over 70 years.

Heating & Serving

Slice and fry for breakfast, serve it cold for sandwiches, appetizers or snacks, dice it for salads or casseroles, or heat it up by the slice for dinner. To heat whole ham, remove from packaging and place in a baking pan with lid or foil to cover. Pour any juices from the bag in with the ham and add 1/4 cup to 1/2 cup of water to create moist heat. Cover and place in a 300 degree oven for one hour and fifteen minutes. If you wish, garnish the top with pineapple or other fruits, jelly glazes or brown sugar mixtures. Slice at serving time and enjoy!

The extra care we take to select, cure and heavily smoke our Hickory Bacon is evident in every full-flavored bite. The tempting aroma of Ranch Oak Sliced Hickory Smoked Bacon will bring the whole gang clamoring to the kitchen in record time. Hickory fans will find this hickory smoked bacon delicious with morning eggs or on a B.L.T. Days in the smokehouse with real hickory smoke are combined with years of “know how” to give our bacon a flavor that’s impossible to beat.

Two 1.5 pound packages.

Our Country Smoked Sausage is made from lean cuts of pork and beef, ground and mixed with old world spices for delicious old-fashioned flavor. Great for the frying pan, barbecue grill, or added to your favorite recipe, Ranch Oak sausage adds flavor to any meal - breakfast, lunch or dinner. Ranch Oak has been making quality sausage for over 70 years. You’ll be proud to put our sausage on your table or add it to a gift box for someone important so others can join in our tradition of tasty good eating.

Three 1# packages.

The extra care we take to select, cure and heavily smoke our Peppered Bacon is evident in every full-flavored bite. The tempting aroma of Ranch Oak Sliced Peppered Bacon will bring the whole gang clamoring to the kitchen in record time. Black pepper lovers will love that just enough pepper stays on through cooking to be delicious with morning eggs or on a B.L.T. Days in the smokehouse with real hickory smoke are combined with years of “know how” to give our bacon a flavor that’s impossible to beat.

Two 1.5 pound packages.