Peppered Pork Tenderloin

From the leanest and tastiest cut of pork, our tenderloin is hand-rubbed with fresh black pepper and expertly smoked to be moist and tender. Perfect for dinner, hors d'oeuvres or sandwiches.

Heating & Serving

Pork tenderloin makes a great cold sandwich or cocktail party food. If you want it to be the main course served warm, follow these heating instructions. Remove from packaging and wrap tightly in foil, including juices from the package with a tablespoon of water, or place in a pan with a lid. Bake in a preheated oven at 350 degrees for 20-25 minutes. Slice and serve. We like it with honey mustard or barbeque sauce for an unforgettable taste!