Smoked Pork Ribs

The perfect flavor of barbecued pork ribs is yours when they come from Ranch Oak. Rubbed with BBQ seasoning, our baby back ribs spend just enough time in our smokehouses to provide succulent, falling-off-the-bone morsels sure to please every rib lover on your list. A hit as part of a barbeque feast, an appetizer or the main course, Ranch Oak ribs belong on your order list. Tip: Have lots of napkins on hand for this finger-licking good treat!

Heating & Serving

Remove wrapping, and pour any juices in the bag onto the meat in a covered baking pan with a lid or use foil. Pour 8 ounces of water around the ribs and heat at 300 degrees for one hour. Fifteen minutes or so before serving time, pour about half the Ranch Oak Smokehouse Barbeque Sauce onto the meat and continue heating. Warm the remainder to serve on the side. If you choose, you may heat on the grill, using the same general directions but times may vary due to grill differences. Remember, with barbecue, the longer and slower it cooks, the more tender but don't overdo it!