Four pecans, four ways: milk chocolatey, white chocolatey, butter roasted and lightly salted, and plain halves. This is the Classic Trio tin with white chocolatey added, and the extra section is what covers the whole table: the chocolatey fans get two choices, the salt people get theirs, and the purists get the pecan by itself. Made by our family in Granbury, Texas.
Four pecans, four ways: milk chocolatey, white chocolatey, butter roasted and lightly salted, and plain halves. This is the Classic Trio tin with white chocolatey added, and the extra section is what covers the whole table: the chocolatey fans get two choices, the salt people get theirs, and the purists get the pecan by itself. Made by our family in Granbury, Texas.
Pecans: Native to North America. One of the few major tree nuts originally American, from the river bottoms of present-day Texas.Â
Packed with oleic acid*
High in manganese
High in copper
A good source of zinc and thiamin
Plant protein and fiber
Rich in polyphenols
*Did you know? Pecans are packed with oleic acid, the very same heart-healthy fat found in olive oil.Â
Our combination tins put our chocolatey, candied, and roasted pecans side by side in one tin. Nobody has to pick a favorite, and everybody ends up finding their own. That’s why they’re the first thing most people order, and the gift they send again year after year.
We've crafted these combinations based on our customer favorites. Every combination is made by our family in Granbury, Texas.
The recipes behind these pecans have been developed, tested, and refined for decades by the same family that's spent four generations in the pecan business.
Give the gift that gets asked about. Send them as a gift, and you become the person whose box is expected every year. These are the pecans people come back for year after year. Most of our customers have been reordering the same tin for over twenty years. Don’t forget to order some for yourself; you’ll want to set these out when company comes over.
For the best flavor and maximum quality, enjoy your order as soon as you can. Typically our customers can't resist eating it all right away, but in case you need to keep it fresh longer, we recommend the following:
Pecans (shelled and in-shell): Store up to 2 years in airtight bags in your freezer.
Chocolate-covered nuts: Store up to 1 year in airtight bags in your refrigerator.
Candied pecans and nuts: Store up to 1 year in airtight bags in your freezer.
Roasted nuts: These don’t keep as long and are best eaten soon after they arrive.
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Pecans: Native to North America. One of the few major tree nuts originally American, from the river bottoms of present-day Texas.Â
Packed with oleic acid*
High in manganese
High in copper
A good source of zinc and thiamin
Plant protein and fiber
Rich in polyphenols
*Did you know? Pecans are packed with oleic acid, the very same heart-healthy fat found in olive oil.Â
The best of both worlds
Our combination tins put our chocolatey, candied, and roasted pecans side by side in one tin. Nobody has to pick a favorite, and everybody ends up finding their own. That’s why they’re the first thing most people order, and the gift they send again year after year.
We've crafted these combinations based on our customer favorites. Every combination is made by our family in Granbury, Texas.
Four generations in the pecan business, and it shows in the first bite.
The recipes behind these pecans have been developed, tested, and refined for decades by the same family that's spent four generations in the pecan business.
Send the gift that everyone wants to get
Give the gift that gets asked about. Send them as a gift, and you become the person whose box is expected every year. These are the pecans people come back for year after year. Most of our customers have been reordering the same tin for over twenty years. Don’t forget to order some for yourself; you’ll want to set these out when company comes over.
Care Instructions
For the best flavor and maximum quality, enjoy your order as soon as you can. Typically our customers can't resist eating it all right away, but in case you need to keep it fresh longer, we recommend the following:
Pecans (shelled and in-shell): Store up to 2 years in airtight bags in your freezer.
Chocolate-covered nuts: Store up to 1 year in airtight bags in your refrigerator.
Candied pecans and nuts: Store up to 1 year in airtight bags in your freezer.
Roasted nuts: These don’t keep as long and are best eaten soon after they arrive.
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