Smokehouse

Be proud every time you serve the light, smoky flavor of boneless smoked turkey breast. Ranch Oak turkey breast is carefully trimmed from the bone, infused with just the right flavorings, to come out of the smokehouse tender, moist and delicious every time, ready to slice, without waste, to any thickness you desire. Plain or fancy, picnic or dining room, plan a meal around tender, moist Smoked Turkey Breast from Ranch Oak for a sure winner. Serve it warmed along with your favorite side dishes or sliced cold for lunch or parties. It’s a delicious idea for small families or large gatherings. Ranch Oak Smoked Turkey Breast is so lean it is the perfect choice for health-conscious consumers. Slow smoked over hickory fire to capture the delicious flavor only hickory can give, we guarantee you will be delighted with our smoked turkey breast.

Heating & Serving

Remove wrapper (and netting if applicable) before warming or serving. To serve as a main course, wrap tightly in foil, place in pan and warm in a 300 degree oven for one hour and fifteen minutes. Do not overheat! Slice and serve.

2 per order. Ranch Oak chickens are plump, juicy and flavorful.  We begin with the best and plumpest fryers we can find and slow smoke over hickory embers turning these smoked chickens into masterpieces of mouthwatering flavor.  A great choice for family meals or for entertaining friends, these delicious smoked chickens are easy to prepare, easy to serve and sure to please. 

Heating & Serving

Remove wrapper (and netting if applicable) before warming or serving.  To serve as a main course, wrap tightly in foil, place in pan and warm in a 300 degree oven for 40 minutes.  Do not overheat!  Slice and serve.

The extra care we take to select, cure and heavily smoke our Hickory Bacon is evident in every full-flavored bite. The tempting aroma of Ranch Oak Sliced Hickory Smoked Bacon will bring the whole gang clamoring to the kitchen in record time. Hickory fans will find this hickory smoked bacon delicious with morning eggs or on a B.L.T. Days in the smokehouse with real hickory smoke are combined with years of “know how” to give our bacon a flavor that’s impossible to beat.

Two 1.5 pound packages.

Our Country Smoked Sausage is made from lean cuts of pork and beef, ground and mixed with old world spices for delicious old-fashioned flavor. Great for the frying pan, barbecue grill, or added to your favorite recipe, Ranch Oak sausage adds flavor to any meal - breakfast, lunch or dinner. Ranch Oak has been making quality sausage for over 70 years. You’ll be proud to put our sausage on your table or add it to a gift box for someone important so others can join in our tradition of tasty good eating.

Three 1# packages.

The extra care we take to select, cure and heavily smoke our Peppered Bacon is evident in every full-flavored bite. The tempting aroma of Ranch Oak Sliced Peppered Bacon will bring the whole gang clamoring to the kitchen in record time. Black pepper lovers will love that just enough pepper stays on through cooking to be delicious with morning eggs or on a B.L.T. Days in the smokehouse with real hickory smoke are combined with years of “know how” to give our bacon a flavor that’s impossible to beat.

Two 1.5 pound packages.

The best gourmet tamales, made the traditional way of corn masa, filled with mildly seasoned meat fillings, wrapped in corn husks and steamed to perfection as they have been for centuries. Packaged six to a sealed pouch, they go from freezer to table in just minutes by any one of several warming methods, including microwave, all instructions included, to please anyone as a meal, an appetizer or a snack. Choose from the following flavors or try all three in the combo pack. Be sure to order plenty of these heart of Tex-Mex favorites!

6 tamales/package
2 Dozen per order (4 pkgs)

Combo pkg includes 2 Pork, 1 Beef, and 1 Chicken