Products

For the people who want the bittersweet alternative to our best seller. Just like our others, every pecan half gets 2 layers: the first covers it completely, the second sets a smooth and silky coating. Dark chocolate brings a deeper bittersweet flavor that's richer and creamier, and never waxy. Made by our family in Granbury, Texas.

The best gourmet tamales, made the traditional way of corn masa, filled with mildly seasoned meat fillings, wrapped in corn husks and steamed to perfection as they have been for centuries. Packaged six to a sealed pouch, they go from freezer to table in just minutes by any one of several warming methods, including microwave, all instructions included, to please anyone as a meal, an appetizer or a snack. Choose from the following flavors or try all three in the combo pack. Be sure to order plenty of these heart of Tex-Mex favorites!

6 tamales/package
2 Dozen per order (4 pkgs)

Combo pkg includes 2 Pork, 1 Beef, and 1 Chicken

Melt-in-your-mouth delicious Bone-in Spiral Sliced Smoked Ham without the aggravation of carving. It wouldn’t be so special if we didn’t start with the finest no water added ham we’ve been able to find anywhere and bring it to you at its peak of flavor and tenderness. No wonder it’s our biggest seller and delicious hot or cold. A favorite for gift giving or feasting with your family and friends, each ham comes to you fully cooked, spiral sliced and ready to eat. Also includes Ranch Oak’s exclusive all natural Honey Crust glaze mix to give it that classic glazed finish.

Heating & Serving

Your Honey Cut Ham is honey glazed and spiral-sliced around the bone. The slices remain in place until you run a knife around the bone to release the slices. Since your Ranch Oak Ham is fully cooked, you may serve it cold, warmed or at room temperature. If you wish to warm it, do so carefully to prevent drying it out. Remove the wrapper, leave ham in the foil, slightly open at the top, and place in pan to catch juices. Place in a preheated oven at 300 degrees for one hour for half ham, or an hour and a half for whole ham. Follow directions on glaze packet to create additional honey glaze. When thawing, allow 24-28 hours in refrigerator, depending upon the size.

A new customer favorite. Pecans coated in pure clover honey and cooked in a copper kettle until the glaze turns glossy and clings to each pecan. The finish is crisp, not sticky, and the honey stays out front with the pecan right behind it. Cooked one small batch at a time by our family in Granbury, Texas.

Whole pecans, still in the shell, for the people who like to do their own cracking. Desirable is the variety: a big pecan with a thin shell and a full, plump half inside. These come from the same family that's spent four generations in the pecan business, and they're sold in three-, five-, and ten-pound gift boxes. Put a bowl and a cracker on the coffee table and the afternoon takes care of itself.

Cooked in the copper kettle with a maple glaze on each pecan half. Pecan and maple belong together and here you get both in one bite: the maple first, then the pecan underneath it. Cooked one small batch at a time by our family in Granbury, Texas. Good over vanilla ice cream, better straight from the tin.

Milk chocolatey on one side, dark chocolatey on the other, and the same pecan under both. The milk is our best seller, sweet and creamy; the dark is deeper and bittersweet. Both get two coats, smooth, silky and never waxy. Send it to a house divided, or when you know they want something chocolatey but not which kind. Made by our family in Granbury, Texas.

Half milk chocolatey, half white chocolatey, all pecan. Both sides get our two coats: the first covers each pecan completely, the second sets smooth and silky. Milk is our best seller, sweet and creamy. White is sweet and buttery, and lets the pecan's nutty flavor shine. Send it as a gift and let them decide which side is better. Made by our family in Granbury, Texas.