Products

A classic southern recipe. We candy each pecan in butter and sugar to get a crispy, sweet coating. This is the candied pecan most people picture when they hear the words, done the way four generations in the pecan business learned to do it. Cooked one small batch at a time by our family in Granbury, Texas, from a recipe that's been tested and refined for decades.

Mammoth pecan halves, the largest size grade: the whole, even halves you want to see on top of a pie. They're the ones to buy for garnishing or when the pecan is going on the pie rather than in it. Four generations in the pecan business means we know quality pecans. Sold in gift boxes from two pounds to a thirty-pound case.

Mammoth pecan halves, the largest size grade: the whole, even halves you want to see on top of a pie. They're the ones to buy for garnishing or when the pecan is going on the pie rather than in it. Four generations in the pecan business means we know quality pecans. Sold in gift tins.

Half and half: a pound of fancy pecan halves and a pound of fancy pecan pieces in one two-pound box. It's the box for the chef who makes one pie and one pan of something else, or who'd rather not buy two boxes to finish one recipe. Four generations in the pecan business, one pound each way.

Fancy pecan halves for the chef. They're the halves we sell for the batter, the filling, and the chopped topping. Two-pound box for a holiday of baking, thirty-pound case for the large kitchen or the bakery. Four generations in the pecan business means we know quality.

Fancy pecan pieces, already broken down to the size you'd chop them to anyway. These are for the cookie dough, the streusel, the sweet potato casserole, and every recipe that calls for chopped pecans and would rather you didn't stand there with a knife. Same pecan as our halves, sold by the two-pound box up to the thirty-pound case, so the pantry stays stocked from Thanksgiving through the last pie of spring. If you also want halves for the top, there's a box with a pound of each.

EXECUTIVE PAC

This is the ultimate gift selection for that valued friend or business associate. We have included a 3-4lb. Smoked Turkey Breast, 4-5 lb. Boneless Peppered Ham, 1 lb. Smoked Beef Tenderloin and 1 lb. Pork Tenderloin. In addition, we have included 1 lb. each of Smoked Canadian Bacon, Pork and Beef Ring Sausage, Pork and Beef Pencil Link Sausage and Summer Sausage. We top it off with Cheddar cheese, Jalapeno cheese and a 2.5 lb. Smoked Chicken. ACTUAL ITEMS MAY VARY DUE TO PRODUCT AVAILABILITY IN ALL SAMPLER PACKS.

GRATITUDE GIFT BOX

We offer the perfect gift to express your gratitude to a friend, relative or business associate. We include Sliced Smoked Peppered Turkey Breast, Smoked Pork Tenderloin, Smoked Beef Tenderloin, all in 2-3 lb sizes, along with one Jalapeno Cheese Summer Sausage, one original Summer Sausage and two delicious cheeses. A beautiful presentation that can be enjoyed by many. ACTUAL ITEMS MAY VARY DUE TO PRODUCT AVAILABILITY IN ALL SAMPLER PACKS.

RANCH OAK SAMPLER AND DELUXE* SAMPLER

A delightful gift selection that gives you the opportunity to sample a variety of delicious smoked meats. We include approximately 1 lb. each of Sliced Smoked Peppered Ham, Sliced Smoked Turkey Breast, Summer Sausage, Pork & Beef Ring Sausage and Pencil Link Sausage. ACTUAL ITEMS MAY VARY DUE TO PRODUCT AVAILABILITY IN ALL SAMPLER PACKS.
* DELUXE Sampler also includes a Smoked Chicken & two cheeses.

Our barbecued brisket is cooked in a real pit, not an oven, and trimmed to leave just enough fat to ensure moist, tender meat. We enhance the flavor using a rub of just the right blend of spices, before the slow cooking begins. We slice it prior to vacuum-packing so all you have to do is warm it up. Choose the size right for you.

Heating & Serving

Remove wrapping, and pour any juices in the bag onto the meat in a covered baking pan (or use foil to seal pan). Keep the brisket slices close together and lined up so they don't dry out and be sure the fat side is up. Pour 8 ounces of water around the brisket and heat at 300 degrees for one and one half hours. Approximately fifteen minutes before serving time, pour half the sauce over the meat and continue heating. Warm the remaining sauce to serve on the side. If you choose, you may heat on the grill using the same general directions, but times may vary due to grill differences. Remember, with barbecue, the longer and slower it cooks, the more tender, but don't overdo it!