Products

Be proud every time you serve the light, smoky flavor of boneless smoked turkey breast. Ranch Oak turkey breast is carefully trimmed from the bone, infused with just the right flavorings, to come out of the smokehouse tender, moist and delicious every time, ready to slice, without waste, to any thickness you desire. Plain or fancy, picnic or dining room, plan a meal around tender, moist Smoked Turkey Breast from Ranch Oak for a sure winner. Serve it warmed along with your favorite side dishes or sliced cold for lunch or parties. It’s a delicious idea for small families or large gatherings. Ranch Oak Smoked Turkey Breast is so lean it is the perfect choice for health-conscious consumers. Slow smoked over hickory fire to capture the delicious flavor only hickory can give, we guarantee you will be delighted with our smoked turkey breast.

Heating & Serving

Remove wrapper (and netting if applicable) before warming or serving. To serve as a main course, wrap tightly in foil, place in pan and warm in a 300 degree oven for one hour and fifteen minutes. Do not overheat! Slice and serve.

The extra care we take to select, cure and heavily smoke our Hickory Bacon is evident in every full-flavored bite. The tempting aroma of Ranch Oak Sliced Hickory Smoked Bacon will bring the whole gang clamoring to the kitchen in record time. Hickory fans will find this hickory smoked bacon delicious with morning eggs or on a B.L.T. Days in the smokehouse with real hickory smoke are combined with years of “know how” to give our bacon a flavor that’s impossible to beat.

Two 1.5 pound packages.

The extra care we take to select, cure and heavily smoke our Peppered Bacon is evident in every full-flavored bite. The tempting aroma of Ranch Oak Sliced Peppered Bacon will bring the whole gang clamoring to the kitchen in record time. Black pepper lovers will love that just enough pepper stays on through cooking to be delicious with morning eggs or on a B.L.T. Days in the smokehouse with real hickory smoke are combined with years of “know how” to give our bacon a flavor that’s impossible to beat.

Two 1.5 pound packages.

Enjoy the convenience of a perfectly smoked, tender and delicious Ranch Oak smoked and peppered, boneless and pre-sliced ham. Our hams are trimmed to be nearly fat-free, then smoked to retain just the right amount of moisture. Just pure good eating and superior quality only found in a product that has proudly graced our customers' tables for over 70 years.

Heating & Serving

Slice and fry for breakfast, serve it cold for sandwiches, appetizers or snacks, dice it for salads or casseroles, or heat it up by the slice for dinner. To heat whole ham, remove from packaging and place in a baking pan with lid or foil to cover. Pour any juices from the bag in with the ham and add 1/4 cup to 1/2 cup of water to create moist heat. Cover and place in a 300 degree oven for one hour and fifteen minutes. If you wish, garnish the top with pineapple or other fruits, jelly glazes or brown sugar mixtures. Slice at serving time and enjoy!

The perfect flavor of barbecued pork ribs is yours when they come from Ranch Oak. Rubbed with BBQ seasoning, our baby back ribs spend just enough time in our smokehouses to provide succulent, falling-off-the-bone morsels sure to please every rib lover on your list. A hit as part of a barbeque feast, an appetizer or the main course, Ranch Oak ribs belong on your order list. Tip: Have lots of napkins on hand for this finger-licking good treat!

Heating & Serving

Remove wrapping, and pour any juices in the bag onto the meat in a covered baking pan with a lid or use foil. Pour 8 ounces of water around the ribs and heat at 300 degrees for one hour. Fifteen minutes or so before serving time, pour about half the Ranch Oak Smokehouse Barbeque Sauce onto the meat and continue heating. Warm the remainder to serve on the side. If you choose, you may heat on the grill, using the same general directions but times may vary due to grill differences. Remember, with barbecue, the longer and slower it cooks, the more tender but don't overdo it!

Our Country Smoked Sausage is made from lean cuts of pork and beef, ground and mixed with old world spices for delicious old-fashioned flavor. Great for the frying pan, barbecue grill, or added to your favorite recipe, Ranch Oak sausage adds flavor to any meal - breakfast, lunch or dinner. Ranch Oak has been making quality sausage for over 70 years. You’ll be proud to put our sausage on your table or add it to a gift box for someone important so others can join in our tradition of tasty good eating.

Three 1# packages.

Four pecans, four ways: milk chocolatey, white chocolatey, butter roasted and lightly salted, and plain halves. This is the Classic Trio tin with white chocolatey added, and the extra section is what covers the whole table: the chocolatey fans get two choices, the salt people get theirs, and the purists get the pecan by itself. Made by our family in Granbury, Texas.

The two sides of our chocolate line create a perfect contrast of flavors in one tin. One side has our dark chocolatey coating that's deep, rich, and bittersweet. The other side has our white chocolatey coating that's sweet and creamy. Both get two layers, the first for cover and the second for a smooth, silky finish. Made by our family in Granbury, Texas.