Anthony Orchards Sweet and Savory Texas Food Gifts

A classic southern recipe. We candy each pecan in butter and sugar to get a crispy, sweet coating. This is the candied pecan most people picture when they hear the words, done the way four generations in the pecan business learned to do it. Cooked one small batch at a time by our family in Granbury, Texas, from a recipe that's been tested and refined for decades.

When you want the pecan without the sugar. Big pecan halves, roasted in butter with a lightly salted finish. The recipe is short: pecans, butter, salt. The roasting deepens the pecan's own sweetness and the salt brings it forward, and that's all a good pecan needs. Made by our family in Granbury, Texas. Set them out with drinks or keep them for the salad; either way, you'll want to buy the bigger tin.

Three ways to eat a pecan in one tin. Our best-selling milk chocolatey pecans, butter roasted pecans with a little salt, and plain halves for whoever wants the pecan and nothing else. Send it when you don't know which way they lean, or start here for an easy gift. Made by our family in Granbury, Texas.

All three of our chocolatey covered pecans in one tin: milk, white, and dark. Each pecan gets two coats, the first to cover it fully and the second for the smooth, silky, chocolatey finish that's never waxy. If you've never sent one of our tins, send this one, because there's no guessing involved: whoever opens it finds their chocolate. Made by our family in Granbury, Texas.

A new favorite combination. Two chocolates and honey glazed from the kettle. Milk chocolatey and white chocolatey pecans, each with two coats, alongside honey glazed pecans cooked in the copper kettle. The honey section is there for whoever wants something sweet that isn't chocolate, and it's the newest tin we've put together, built by popular demand. Made by our family in Granbury, Texas.

Half milk chocolatey, half white chocolatey, all pecan. Both sides get our two coats: the first covers each pecan completely, the second sets smooth and silky. Milk is our best seller, sweet and creamy. White is sweet and buttery, and lets the pecan's nutty flavor shine. Send it as a gift and let them decide which side is better. Made by our family in Granbury, Texas.

Milk chocolatey on one side, dark chocolatey on the other, and the same pecan under both. The milk is our best seller, sweet and creamy; the dark is deeper and bittersweet. Both get two coats, smooth, silky and never waxy. Send it to a house divided, or when you know they want something chocolatey but not which kind. Made by our family in Granbury, Texas.

The two sides of our chocolate line create a perfect contrast of flavors in one tin. One side has our dark chocolatey coating that's deep, rich, and bittersweet. The other side has our white chocolatey coating that's sweet and creamy. Both get two layers, the first for cover and the second for a smooth, silky finish. Made by our family in Granbury, Texas.