Anthony Orchards Sweet and Savory Texas Food Gifts

Our Country Smoked Sausage is made from lean cuts of pork and beef, ground and mixed with old world spices for delicious old-fashioned flavor. Great for the frying pan, barbecue grill, or added to your favorite recipe, Ranch Oak sausage adds flavor to any meal - breakfast, lunch or dinner. Ranch Oak has been making quality sausage for over 70 years. You’ll be proud to put our sausage on your table or add it to a gift box for someone important so others can join in our tradition of tasty good eating.

Three 1# packages.

The best gourmet tamales, made the traditional way of corn masa, filled with mildly seasoned meat fillings, wrapped in corn husks and steamed to perfection as they have been for centuries. Packaged six to a sealed pouch, they go from freezer to table in just minutes by any one of several warming methods, including microwave, all instructions included, to please anyone as a meal, an appetizer or a snack. Choose from the following flavors or try all three in the combo pack. Be sure to order plenty of these heart of Tex-Mex favorites!

6 tamales/package
2 Dozen per order (4 pkgs)

Combo pkg includes 2 Pork, 1 Beef, and 1 Chicken

From the leanest and tastiest cut of pork, our tenderloin is hand-rubbed with fresh black pepper and expertly smoked to be moist and tender. Perfect for dinner, hors d'oeuvres or sandwiches.

Heating & Serving

Pork tenderloin makes a great cold sandwich or cocktail party food. If you want it to be the main course served warm, follow these heating instructions. Remove from packaging and wrap tightly in foil, including juices from the package with a tablespoon of water, or place in a pan with a lid. Bake in a preheated oven at 350 degrees for 20-25 minutes. Slice and serve. We like it with honey mustard or barbeque sauce for an unforgettable taste!

The perfect flavor of barbecued pork ribs is yours when they come from Ranch Oak. Rubbed with BBQ seasoning, our baby back ribs spend just enough time in our smokehouses to provide succulent, falling-off-the-bone morsels sure to please every rib lover on your list. A hit as part of a barbeque feast, an appetizer or the main course, Ranch Oak ribs belong on your order list. Tip: Have lots of napkins on hand for this finger-licking good treat!

Heating & Serving

Remove wrapping, and pour any juices in the bag onto the meat in a covered baking pan with a lid or use foil. Pour 8 ounces of water around the ribs and heat at 300 degrees for one hour. Fifteen minutes or so before serving time, pour about half the Ranch Oak Smokehouse Barbeque Sauce onto the meat and continue heating. Warm the remainder to serve on the side. If you choose, you may heat on the grill, using the same general directions but times may vary due to grill differences. Remember, with barbecue, the longer and slower it cooks, the more tender but don't overdo it!

The extra care we take to select, cure and heavily smoke our Peppered Bacon is evident in every full-flavored bite. The tempting aroma of Ranch Oak Sliced Peppered Bacon will bring the whole gang clamoring to the kitchen in record time. Black pepper lovers will love that just enough pepper stays on through cooking to be delicious with morning eggs or on a B.L.T. Days in the smokehouse with real hickory smoke are combined with years of “know how” to give our bacon a flavor that’s impossible to beat.

Two 1.5 pound packages.

2 per order. Ranch Oak chickens are plump, juicy and flavorful.  We begin with the best and plumpest fryers we can find and slow smoke over hickory embers turning these smoked chickens into masterpieces of mouthwatering flavor.  A great choice for family meals or for entertaining friends, these delicious smoked chickens are easy to prepare, easy to serve and sure to please. 

Heating & Serving

Remove wrapper (and netting if applicable) before warming or serving.  To serve as a main course, wrap tightly in foil, place in pan and warm in a 300 degree oven for 40 minutes.  Do not overheat!  Slice and serve.